With this mix you can make an authentic ragi idli, a spongy cake composed of ragi, among other things. Ragi Idli is delicious in combination with coconut chutney and sambar.
Curry leaves rice mix has curry leaves as its main ingredient, which is one of the most common spices in Indian cuisine. They are a source of vital ingredients. The mix consists of various other herbs and does not contain any additives such as flavors, ar
Amla Rice Mix is very rich in vitamin C and contains many minerals and vitamins such as calcium, phosphorus, iron, carotene and vitamin B complex. Amla is also a powerful anti-oxidant.
Finger Millet Dosa Mix is a healthy breakfast from South Indian cuisine based on finger millet. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
Rava Kesari Mix creates a dessert which is a popular dessert of Indian cuisine, originated in Tamilnadu and Karnataka. Kesari is a sweet made from semolina. It is a popular sweet served at many festivals and events.
Aachi Rava Dosa, also called Rava Attu, is a South Indian crepe. Rava Dosa is a very tasty and crispy semolina pancake and is perfect for a quick breakfast served with a chutney.
Sakthi aniseed powder can be used as a spice in confectionery, bread, cake, vegetables, dahls, curries, etc. It has a liqueur-like taste and a mildly fragrant aroma.
Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.