Barnyard Millet can be a good source of iron for vegetarians. It is a source of dietary fiber and protein and is naturally gluten-free. It is a low glycemic index food.
Sago is a starch product extracted from the pith of various palm trees. Sago is a basic product like rice and potatoes and it contains no fats, proteins or gluten.
Gram flour (chickpea flour), also known as chickpea flour or besan flour, is widely used in Indian cuisine. It is a light yellow colored flour with a fine texture. It has a nutty flavor, high protein content and gluten-free.
Almost every dish tastes better with a hint of garlic. With this garlic powder you can now quickly and easily add a delicious flavor to your salads, meat, vegetables or savory dishes.
Pearl Millet Dosa Mix is a healthy breakfast from South Indian cuisine. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
Chicken Tikka Masala is an intense, layered, mildly spicy spice mix for frying small pieces of (tikka) chicken in typical Indian spices. Add a delicious mint chutney as a dip.
Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste.
Manji Tapioca Plain Chips are a delightful snack made from thinly sliced tapioca roots that are fried to perfection. These chips offer a light and crispy texture with a subtle sweetness from the tapioca.