Ragi Millet Rava is a finger millet semolina for making a delicious breakfast. It's super healthy and packed with valuable nutrients to start the day off right.
Gram flour (chickpea flour), also known as chickpea flour or besan flour, is widely used in Indian cuisine. It is a light yellow colored flour with a fine texture. It has a nutty flavor, high protein content and gluten-free.
A delicious exotic Indian dish in which mutton or lamb is deliciously prepared. The accompanying recipe makes for deliciously tender mutton or lamb. Thanks to the spice mix, the taste is excellent!
Chilli Chicken Masala is a spice mix to flavor pieces of chicken deliciously with traditional Indian herbs and spices. Now create the exact dish as it is served in Indian restaurants.
Pearl Millet or pearl millet is the small, yellow or white grain (the color of the husks can vary from white, red, yellow, brown to black) of a grain that was eaten by humans thousands of years ago.
They aid in digestion and weight loss and are packed with nutrients such as protein. Salads, soups or sandwiches, there are many ways to enjoy these nutritious lentils.
Barnyard Millet can be a good source of iron for vegetarians. It is a source of dietary fiber and protein and is gluten-free. It is a low glycemic index food.
Sindhi Biryani is a traditional biryani recipe from the Pakistani province of Sindh. Sindhi Biryani stands out from other biryani alternatives because it is prepared with a healthy serving of potatoes along with the usual meat and rice.
Dosa is a thin, crispy and savory pancake, a dish very popular in South India. With this mix you can easily make Dosa, very tasty in combination with tomato chutney and sambar.
Dum Biryani is an aromatic, delicious and authentic Indian rice dish made according to the layered "dum" method. Dum biryani can be made with both vegetables and meat and is therefore also possible as a vegetarian dish.