Bon Coco coconut milk is a vegetable milk and is used in the preparation of curries, ice cream, milkshakes, desserts, cocktails and many other dishes where coconut milk is a delicious addition.
Sorghum Vermicelli contains a variety of beneficial phytochemicals that act as antioxidants for the body. It has a high fiber content which is vital for overall digestive health.
Chili peppers are also called Spanish peppers or red peppers. They are part of the pepper family. They are spicy seasonings that not only taste sharp, but also provide a nice aroma to dishes.
Barnyard Millet can be a good source of iron for vegetarians. It is a source of dietary fiber and protein and is gluten-free. It is a low glycemic index food.
Chinese cabbage, how could it be otherwise, originates from northern China. But nowadays the most delicious Chinese cabbage is grown in Dutch greenhouses.
Broccoli is related to cauliflower. The broccoli consists of a flower bud on a thick stem. The taste resembles that of cauliflower, but is finer and spicier.
Roasted Kabuli Channa with skin of Chakra have a nutty and creamy taste. The roasted chickpeas are full of protein, have a firm texture and have a minimal amount of fat and are gluten-free. Delicious as a snack!
Idly chilli powder, also called Milagai Podi or Molaga Podi, is a dry chutney powder served with Idli and Dosa. Idli chili powder consists of black lentils and dried red chili. It can be used with oil or ghee for Idly, Dosai