Roasted rava, also known as 'suji' or 'semolina', is a common ingredient in Indian cuisine. It is obtained by grinding wheat bran to a coarse granular texture.
Italian millet, also known as 'Foxtail millet' or 'Thinai', is a nutritious grain that originated in Italy. It has a mild flavor and a light texture, similar to couscous.
Chili peppers are also called Spanish peppers or red peppers. They are part of the pepper family. They are spicy seasonings that not only taste sharp, but also provide a nice aroma to dishes.
The black eyed bean is a cream-colored bean with a black dot. They contain a lot of vegetable protein and essential amino acids. The black-eyed bean is a good meat substitute.
Chana masala, also called channay, chole masala, chole or chholay, is a dish native to the Indian subcontinent. The main ingredient is a variety of chickpeas called chana or kala chana.
This mango pulp is known for the delicious sweet taste of ripe mangoes. Natural fruit pulp has a thicker consistency and is therefore ideal for making fruit sauces, ice cream, milkshakes and puddings.