You use Sakthi Briyani Masala to make a delicious mixed rice dish. Briyani is made with herbs, rice, vegetables or meat. This tasty dish is easy to prepare. You can prepare it both vegetarian and non-vegetarian.
Add a fresh and sharp taste to your dishes with the ginger powder. In Indian cuisine ginger is widely used in fish dishes. It is also very tasty in stews, bread, biscuits, cake or gingerbread.
Egg is a great source of protein and can be used to make many delicious dishes. One such great dish is that of Egg Masala Curry, where boiled eggs are simply stewed in spicy masala gravy.
Fish dishes are loved in most South Indian homes, this masala brings the authentic taste and aroma of fish curries, which are very popular all over India.
Chana masala, also called channay, chole masala, chole or chholay, is a dish native to the Indian subcontinent. The main ingredient is a variety of chickpeas called chana or kala chana.
Aachi Chaat Masala is a well-balanced spice blend that includes mango, cumin, coriander, ginger and chili. Sprinkle it over fresh fruit, fried snacks, salads or meat dishes for a finishing touch.
The slightly acidic seeds of the pomegranate are full of carbohydrates, minerals (including potassium) and vitamin C. The seeds also have an anti-inflammatory effect.