With this Chicken Curry Masala you can make your own Indian chicken curry with this ready-made spice mix. This authentic South Indian curry provides a delicious spicy and aromatic dish.
Dried curry leaves are aromatic leaves commonly used in Indian cuisine and other Asian dishes. They add a delicious flavor and aroma to curries, stews, soups and sauces.
The Paneer Tikka Masala is an authentic spice mix to prepare delicious cottage cheese cubes. Cottage cheese is a dairy product, a young unripened cheese with a mild flavor and little fat.
Sindhi Biryani is a traditional biryani recipe from the Pakistani province of Sindh. Sindhi Biryani stands out from other biryani alternatives because it is prepared with a healthy serving of potatoes along with the usual meat and rice.
Pani Puri is an authentic and vegetarian savory snack from India. The snack consists of a round hollow puri with a spicy potato filling. This is dipped in a watery sauce, or 'pani', so that the cavity in the puri is further filled.
Coriander seeds are widely used in Indian dishes. It is a versatile spice with a slightly sweet, aniseed flavor that goes well with both sweet and spicy dishes.
With this Rasam Powder you make a famous South Indian dish which is very tasty in combination with white rice. It often serves as a starter and is somewhat similar to soup.