Wheat flour is an important ingredient in Indian cooking. The wheat flour helps you prepare traditional Indian flat breads such as Roti and Naan, among other things.
Bajra flour is a finely ground pearl millet and has a grayish color with a slightly nutty flavor. Bajra flour is often combined with wheat flour in India to make flat breads such as bhakari, thepla and khakhra. It is gluten free.
Roasted rava, also known as 'suji' or 'semolina', is a common ingredient in Indian cuisine. It is obtained by grinding wheat bran to a coarse granular texture.
Roasted Urid flour is a pure and fresh flour made from the Urid bean. It is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.
Kuttu Atta or Buckwheat Flour, is extracted from a fruit seed of the Fagopyrum esculentum plant. This gluten-free flour is made from a grain-like seed, which is widely consumed in Asia and European countries.
Rice has been the staple food of India since ancient times. A variant of this rice is its ground form, which can be stored for a long time and used to make instant recipes.
White cornmeal is ground from dried corn kernels and is fine in texture. An interesting ingredient in baking tortillas, muffins, pancakes and cornbread.
Roasted rava, also known as 'suji' or 'semolina', is a common ingredient in Indian cuisine. It is obtained by grinding wheat bran to a coarse granular texture.