Coriander powder, also known as ketoembar or dhania, is ground coriander seed and can be used for vegetable dishes, sauces and oriental dishes. Coriander is good for the appetite and digestion.
Fennel seed is the dried fruit of a plant. These intense and very aromatic seeds have a sweet taste. Fennel seeds are used in meat, fish and vegetable curries but can also be used as a mouth freshener.
Cumin is an essential ingredient in the preparation of curries, rice dishes and snacks. It goes well with coriander and spice blends such as Garam Masala and Curry powder. Cumin is therefore used in almost every dish in India.
Add a fresh and sharp taste to your dishes with the ginger powder. In Indian cuisine ginger is widely used in fish dishes. It is also very tasty in stews, bread, biscuits, cake or gingerbread.
These little dried chillies are salted. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.
Round chilies are versatile and can be used to add mild heat and a hint of spice to a variety of dishes. The uses are diverse, so you can be creative in the kitchen with these small chillies.
Yellow mustard seed is a bit milder than black mustard seed. The mustard seeds are rich in vitamins and minerals. Mustard seed stimulates the circulation of the pharynx and strengthens the natural defense system.