Rice Sevai is a type of rice vermicelli and is similar to Idiyappam. Rice Sevai, as the name suggests, is made from rice. It is one of the most easily digestible foods.
A delicious exotic Indian dish in which mutton or lamb is deliciously prepared. The accompanying recipe makes for deliciously tender mutton or lamb. Thanks to the spice mix, the taste is excellent!
Mehnat Mazza Sella Basmati Rice is used worldwide because of the high quality long Basmati rice with a refined structure, which is used in restaurants and hotels.
Pearl Millet or pearl millet is the small, yellow or white grain (the color of the husks can vary from white, red, yellow, brown to black) of a grain that was eaten by humans thousands of years ago.
Oatmeal is dried, peeled and chopped oats. Oatmeal is used for breakfast in porridge form, as an ingredient in muesli and can be used in bread and pastries.
Gram flour (chickpea flour), also known as chickpea flour or besan flour, is widely used in Indian cuisine. It is a light yellow colored flour with a fine texture. It has a nutty flavor, high protein content and gluten-free.
Dosa is a thin, crispy and savory pancake, a dish very popular in South India. With this mix you can easily make Dosa, very tasty in combination with tomato chutney and sambar.
Rice Flakes White are white rice flakes made from flattened rice grains (the thinner the flake, the higher the quality of the product). It is easy to digest and the ideal snack, but it can also serve as a whole meal.
Pearl Millet Rava is a pearl millet semolina for making a delicious breakfast. It's super healthy and packed with valuable nutrients to start the day off right.
Ragi Millet Rava is a finger millet semolina for making a delicious breakfast. It's super healthy and packed with valuable nutrients to start the day off right.