Dried curry leaves are aromatic leaves commonly used in Indian cuisine and other Asian dishes. They add a delicious flavor and aroma to curries, stews, soups and sauces.
Mehnat Mazza Sella Basmati Rice is used worldwide because of the high quality long Basmati rice with a refined structure, which is used in restaurants and hotels.
Oatmeal is dried, peeled and chopped oats. Oatmeal is used for breakfast in porridge form, as an ingredient in muesli and can be used in bread and pastries.
Kokum - Kodumpuli (also known as gambodge, Malabar tamarind, fish tamarind) is a small fruit like a cherry tomato that is red in color and turns purple when ripe. This sun-dried variety has culinary applications.
White corn flour is a versatile product made from finely ground white corn kernels. It is widely used in various culinary applications, such as baking, breading and thickening sauces.
This organic red rice is a solid whole grain rice and has a nutty taste. You can compare it with jasmine rice, a bit firmer and of course with a red color.