With the Pilau Biryani Masala you can make a delicious rice dish in combination with chicken. Pilau originated somewhere in the Middle East, but due to its high level of flavors, the dish spread far and wide.
Dosa is a thin, crispy and savory pancake, a dish very popular in South India. With this mix you can easily make Dosa, very tasty in combination with tomato chutney and sambar.
Special Bombay Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish.
Rice Pongal or Ven Pongal is a very popular dish of South Indian cuisine. It serves as an ideal breakfast and makes an excellent pairing with coconut chutney, vada and / or hot sambar.
Jalebi is an extremely popular sweet dish in India, originally from Iran. Aachi Jalebi mix brings the convenieince of instantly preparing Jalebi premix, ready to cook.
With this mix you can make an authentic ragi idli, a spongy cake composed of ragi, among other things. Ragi Idli is delicious in combination with coconut chutney and sambar.
Fish Biryani Masala is a complete spice mix for making a delicious Fish Biryani in Nellore style. The composition of the spice mix is slightly different from the "normal" fish biryani.
Rava Kesari Mix creates a dessert which is a popular dessert of Indian cuisine, originated in Tamilnadu and Karnataka. Kesari is a sweet made from semolina. It is a popular sweet served at many festivals and events.
Rava Kesari Mix creates a dessert which is a popular dessert of Indian cuisine, originated in Tamilnadu and Karnataka. Kesari is a sweet made from semolina. It is a popular sweet served at many festivals and events.