Chicken Tikka Masala is an intense, layered, mildly spicy spice mix for frying small pieces of (tikka) chicken in typical Indian spices. Add a delicious mint chutney as a dip.
Gulab Jamun is one of India's most popular desserts! This delicious dessert consists of round balls, traditionally made from thickened milk and soaked in sugar syrup.
Serve Gulab Jamun warm or at room temperature; also very tasty with ice cream!
Chana masala, also called channay, chole masala, chole or chholay, is a dish native to the Indian subcontinent. The main ingredient is a variety of chickpeas called chana or kala chana.
Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste.
Aachi Madras Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste.
Special Bombay Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish.
Butter chicken is still a relatively young dish from Indian cuisine. This Indian dish makes for a buttery soft chicken dish that can be eaten with rice or naan bread.
Multi Millet Noodles is a delicious and healthy meal for the whole family (packaging for 3 people). It consists only of natural ingredients and you can taste it!
Aachi Sabji Masala is a spice mix of authentic spices that can be used for the preparation of daily Indian curries or vegetable mixes. It contains a blend of spices that gives a good taste and aroma to the dish with many vegetables.
With Pav Bhaji Masala you make a popular Indian fast food where sandwiches are served with spicy mashed vegetables and a dollop of butter. Fast food doesn't get any better than this!
With this delicious, aromatic mix of spices you can prepare an authentic and tasty kidney bean curry. Alternatively, you can use any other bean variety of your choice or just a mix of your favorite vegetables.
Palada Payasam is a sweet delicacy prepared in almost all Kerala households during the festival of Onam and many other occasions. A basic mix where you can give your own twist.
Kulambu Chilli Masala is a spice mix as the basis for making a curry. Make the best fish curry, egg curry, tomato curry, tamarind curry or fenugreek curry.
Aachi Curry Masala is a nice blend of spices such as coriander, cumin, pepper and more important spices. It gives a beautiful color and an excellent taste to your curry.
The Masala Rice for Biryani is already prepared with a rich spice mixture, which brings out the authentic Indian taste. Just add your favorite vegetables and/or meat, cook and enjoy!