Rice Sevai is a type of rice vermicelli and is similar to Idiyappam. Rice Sevai, as the name suggests, is made from rice. It is one of the most easily digestible foods.
Chakra roasted pattani gram have a nutty and creamy flavor. Its firm texture and minimal fat make it a versatile ingredient. It is a very healthy snack option for both children and adults.
Vadams are popular South Indian crispy fried treats that go perfectly with almost all types of rice. When served with vadams, even the humble curd rice becomes more tempting. Vadams are also great snacks or appetizers.
White corn flour is a versatile product made from finely ground white corn kernels. It is widely used in various culinary applications, such as baking, breading and thickening sauces.
The organic Ghee Easy is a very pure form of clarified butter. This fat has a very high combustion temperature (250ºC) and is therefore very suitable for safe baking, roasting and deep-frying.
Pani Puri is an authentic and vegetarian savory snack from India. The snack consists of a round hollow puri with a spicy potato filling. This is dipped in a watery sauce, or 'pani', so that the cavity in the puri is further filled.
Kokum - Kodumpuli (also known as gambodge, Malabar tamarind, fish tamarind) is a small fruit like a cherry tomato that is red in color and turns purple when ripe. This sun-dried variety has culinary applications.
The Paneer Tikka Masala is an authentic spice mix to prepare delicious cottage cheese cubes. Cottage cheese is a dairy product, a young unripened cheese with a mild flavor and little fat.