With this delicious, aromatic mix of spices you can prepare an authentic and tasty kidney bean curry. Alternatively, you can use any other bean variety of your choice or just a mix of your favorite vegetables.
Cumin is an essential ingredient in the preparation of curries, rice dishes and snacks. It goes well with coriander and spice blends such as Garam Masala and Curry powder. Cumin is therefore used in almost every dish in India.
Aachi Curry Masala is a nice blend of spices such as coriander, cumin, pepper and more important spices. It gives a beautiful color and an excellent taste to your curry.
Red rice flakes, also known as 'poha' or 'chivda', are thin and airy flakes obtained by pressing puffed rice. They have a characteristic red color and a crunchy texture.
Roasted Urad flour is a pure and fresh flour made from the Urad bean. It is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.
Aachi Chaat Masala is a well-balanced spice blend that includes mango, cumin, coriander, ginger and chili. Sprinkle it over fresh fruit, fried snacks, salads or meat dishes for a finishing touch.
Foxtail millet vermicelli is an important healthy alternative to rice. Compared to rice, it has a low glycemic index, i.e. it only gradually increases blood sugar after food intake.
Pods are the young pods of the garden pea plant. The snow peas are harvested very young. Then the skin is still young and tender and no membrane has yet formed in the pod.
Sweet and slightly spicy sauce made from selected high-quality ingredients, including chili peppers and garlic. Best used as a dip for BBQ and fried chicken.