These unroasted vermicelli are delicious noodles for making the most delicious dishes. Semiya vermicelli is ideal for making Semiya Upma (a delicious Indian breakfast) or Semiya Paysam (a rich creamy dessert).
Aachi Sabji Masala is a spice mix of authentic spices that can be used for the preparation of daily Indian curries or vegetable mixes. It contains a blend of spices that gives a good taste and aroma to the dish with many vegetables.
Manji Tapioca Plain Chips are a delightful snack made from thinly sliced tapioca roots that are fried to perfection. These chips offer a light and crispy texture with a subtle sweetness from the tapioca.
Italian millet, also known as 'Foxtail millet' or 'Thinai', is a nutritious grain that originated in Italy. It has a mild flavor and a light texture, similar to couscous.
Jackfruit is a type of fruit that is increasingly used in the kitchen as a meat substitute. The flesh easily absorbs all flavors, so you can season and marinate it very well.
Coriander Thokku is sweet, spicy and spicy and goes perfectly with chapati and dosa. It is composed of high quality herbs, spices and oil. Ideal with rice but it also tastes great on sandwiches or on toast!
Tomato rice, also known as tomato bath, tomato pulao, or tomato biryani, is plain rice cooked with a spicy mixture of sautéed tomato and Indian spices.
Red lentils are a widely used type of lentil in Indian cuisine and are increasingly being introduced to us. It is therefore ideal to use in curries, purees, casseroles or for thickening soups.
Gobi Manchurian Mix is a cauliflower spice mix for a deep fried cauliflower dish. Gobi Manchurian is the result of the adaptation of Chinese cooking and tasting techniques to Indian taste and is a staple of Indian Chinese cuisine.
With this delicious, aromatic mix of spices you can prepare an authentic and tasty kidney bean curry. Alternatively, you can use any other bean variety of your choice or just a mix of your favorite vegetables.