Jowar flour, also known as cholam flour or great millet flour, is widely used in Indian cuisine. It is a light colored flour with a fine texture. It has a high protein content and does not contain gluten.
One of those secret ingredients from India is the curry leaves. These dried curry leaves give your dish the taste and delicious aroma of Indian cuisine.
With this Chicken Curry Masala you can make your own Indian chicken curry with this ready-made spice mix. This authentic South Indian curry provides a delicious spicy and aromatic dish.
Chicken 65 Masala provides a spicy chicken dish and is often made in India as a starter or as a quick snack. This spice mix is made on the basis of 100% pure and aromatic herbs and spices as the people of South India are used to.
Cold-pressed coconut oil from Nilaa is a high-quality vegetable oil that is traditionally prepared by hand, so that all essential nutrients are retained. It is the best quality groundnut oil available.
Ajwain or Ajowan (king's cumin) is widely used in India in breads, cakes and in vegetable, curry and dahl dishes and with fish. It is also tasty with beans or potatoes. It is often boiled, roasted or briefly fried in oil or butter.
With this Rasam Powder you make a famous South Indian dish which is very tasty in combination with white rice. It often serves as a starter and is somewhat similar to soup.