With this mix you can make Rava Idli in an authentic way, a spongy cake composed of semolina. Rava Idly is popular throughout the southern region of India and delicious in combination with coconut chutney and sambar.
Very tasty and slightly spicy South Indian pickle made from fresh cut mango and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads.
Sakthi aniseed powder can be used as a spice in confectionery, bread, cake, vegetables, dahls, curries, etc. It has a liqueur-like taste and a mildly fragrant aroma.
Sakthi Curry Powder is a nice blend of spices such as coriander, cumin, pepper and more important spices. It gives a beautiful color and an excellent taste to your curry.
Mixed Masala Kulambu Chilli Powder is a spice mix as a basis for making a curry. Make the best fish curry, egg curry, tomato curry, tamarind curry or fenugreek curry.
Sakthi Curryleaf Powder is a spice mix that can be used in, for example, bread dough, curries, sauces and rice. It can also be used in the preparation of podi, upma, idli, pongal, etc.