Recipe Andhra Chilli Chicken

• Posted on 4 December 2023
• By Geenaardappels.nl
• Posted in Curry Dishes, Dinner, Recipes
• 0

Andhra Chilli Chicken Recipe - A fiery chicken recipe from South India that spells indulgence

Supplies:

• Wok

Ingredients for Andhra Chili Chicken:

• 3 tablespoons vegetable oil
• 1 bay leaf
• 3 green cardamom
• 3 cloves
• 1 small cinnamon stick
• 1 onion, sliced
• 1 tablespoon ginger-garlic paste
• 1/2 kg chicken (cut into bite-sized pieces)
• 1 teaspoon turmeric
• Salt to taste
• 2 cups of water
• 2 green chillies (slit)
• Handful of curry leaves
• 2 teaspoons red chili powder
• 2 tablespoons cashew nuts - poppy seed paste (Soak 15 cashew nuts and 1 tablespoon poppy seeds in a cup of milk for an hour. Grind it into a paste.)
• 2 teaspoons of chicken masala
• 2 teaspoons kasoori methi (fenugreek leaf)
• 1 teaspoon garam masala
• 2 teaspoons coriander powder
• For garnish: chopped coriander leaves

Preparation of Andhra Chilli Chicken:

1. In a wok, add refined oil.
2. Add a bay leaf, green cardamom, cloves, cinnamon. Let them release the aroma.
3. Now add onions. Fry until golden brown and then add the ginger-garlic paste.
4. Mix and add the chicken pieces. Bake until they start to color a little.
5. Now add the turmeric and salt.
6. Add water and stir everything.
7. Add the green chili pepper and curry leaves.
8. Let the curry simmer.
9. Add the red chilli powder, cashew nut-poppy seed paste, chicken masala, kasoori methi, garam masala and dhaniya powder.
10. Mix well and let the curry simmer until the chicken is done. Add more water if necessary.
11. Garnish with coriander leaves and serve with steamed rice.